This pie chart provides a breakdown of the factors that consumers take into account when selecting a restaurant to dine at in a Chinese city in 2017.According to it,unique feature is the leading factor that consumers would consider，accounting for 36.3％.This is followed by service(26．8％)and environment(23.8％).By contrast,price and other factors only represent 8.4％and 4.7％respectively．
According to the available information,it can be surmised that the majority of consumers choose where to dine based on a restaurant’s unique features.This suggests that people prefer restaurants that offer a type of cuisine or dining experience that cannot be enjoyed anywhere else.Interestingly,price ranks lower than all but "other factors".which indicates that consumers show little concern for cost provided that their primary needs are fulfilled.The result is not surprising,given that China’s economy has exploded over the past few decades,so too have the disposable incomes and living standards of average Chinese people.As consumers become richer,they will be more demanding for higher quality of food and services,while paying less attention to price.
